March 1 - 5 Monday March 1	Creamed Chipped Beef Whipped Potato Steamed Peas Rye Bread Chilled Pears
Tuesday March 2	Turkey Stew Harvard Beets Corn Bread Fresh Fruit
Wednesday March 3	Charbroiled Rib Oven Browned Potato Capri Vegetables Rye Bread Fruited Jell-o with Whipped Topping
Thursday March 4	Baked Chicken with Gravy Whipped Potato Vegetable Wheat Bread Cranberry Sauce Chilled Mixed Fruit
Friday March 5 Return to Top	Baked Fish with Tartar Sauce Scallops Potatoes Sliced Carrots Wheat Bread Chilled Peaches